Chocolate Bomb Espresso Coffee, Brazil, Coffee Plant

About the product

Chocolate Bomb is an intense espresso where beans from two Brazilian regions come together to create a flavor dominated by milk and dessert chocolate, accented with hints of raisins and nuts. Thanks to the natural processing in static drying boxes - with controlled temperature and air circulation - the coffee develops a pronounced, fruity character. This drying method preserves an intense sweetness that shines through in every sip. It may seem simple in profile, but it is actually rich in that very simplicity.

The prevailing flavors are milk chocolate and dessert chocolate, balanced by the subtle fruitiness of raisins and the sweetness of nuts.

The beans undergo natural processing by being dried in static boxes to achieve more fruity and pronounced flavor profiles - this method uses no water.

Coffee roasted in a Polish roastery.

The label for this special birthday edition packaging was designed by Mateusz Machalski.

DETAILS

Country: BRAZIL

Processing: NATURAL

Variety: MIX

Sensory Profile: MILK CHOCOLATE · COCOA · RAISINS · NUTS

Brewing

Brew 18 g of coffee to yield 38 g of espresso. Adjust the grinder to achieve a brewing time of 29 seconds. If you want to highlight the rich texture of chocolate and nuts with a subtle, tangy grape-like acidity, shorten the espresso yield to 34 g and brew for 28 seconds.

About the Brand

COFFEE PLANT is a Polish specialty coffee roastery born out of passion. From the very beginning, it has focused on the careful selection of beans, a transparent approach to the product and a deep sense of responsibility for the planet. Its offers a wide range of coffees dedicated to different brewing methods – featuring both staple and seasonal options for pour-over, espresso (also suitable for milk-based drinks) and even decaf. Ensuring the highest quality of roasted beans is Head Roaster Kir Lebedzeu, a multi-award-winning coffee competitor, including Vice-Champion of the Polish Brewers Cup 2022. The roasting process is carried out using an innovative Diedrich roaster with infrared burners, which reduces gas consumption and minimizes harmful emissions. COFFEE PLANT is also the first brand in Poland to introduce eco-friendly specialty coffee capsules – a product that is 100% compostable and fully decomposes in home compost conditions within 26 weeks. By combining knowledge with hands-on experience, the creators of COFFEE PLANT have built a brand where dedication translates into top-quality products – inviting coffee lovers on a journey of flavors and aromas.