Guatemala Amapolas Coffee, COFFEE PLANT
- Amapolas is a coffee with a juicy, fruity character. Beans from the Guatemalan Huehuetenango region, processed using the washed method, combine notes of green apple, lemon, and milk chocolate to create a harmonious and refreshing composition.
Detailed description
About the product
Guatemala Amapolas is an espresso for those who seek something more than a classic coffee taste. At first, the acidity of green apple is perceptible, followed by a subtle citrus accent that brings refreshment – evoking associations with candied fruits, fruit juices or even tonic water. The fruity flavors blend with the dominant note of milk chocolate, which imparts an exceptional sweetness. Grown at elevations between 1350 and 2000 m above sea level, the beans belong to the “Strictly Hard Bean Grade,” attesting to their outstanding quality. Thanks to the unique location and meticulous cultivation methods, coffee from this region is characterized by an exceptional depth of flavor. The washed processing method extracts a clean, juicy taste while ensuring consistency and full control over the bean’s flavor. An excellent choice for lovers of refreshing, fruity notes in their coffee.
Dominant notes of milk chocolate, green apple, and lemon.
Beans processed by the washed method, ensuring a clean and balanced flavor profile.
Coffee roasted in a Polish roastery.
DETAILS
Country: GUATEMALA
Processing: WASHED
Variety: CATURRA · TYPICA · BOURBON · CATUAI
Sensory Profile: MILK CHOCOLATE · GREEN APPLE · LEMON
Brewing
For optimal results, use 18 g of coffee ground to the proper consistency to yield 38 g of brew in 34 seconds. If the coffee flows too quickly, reduce the grind size to slow the extraction and achieve a fuller flavor.
About the Brand
COFFEE PLANT is a Polish specialty coffee roastery born out of passion. From the very beginning, it has focused on the careful selection of beans, a transparent approach to the product and a deep sense of responsibility for the planet. Its offers a wide range of coffees dedicated to different brewing methods – featuring both staple and seasonal options for pour-over, espresso (also suitable for milk-based drinks) and even decaf. Ensuring the highest quality of roasted beans is Head Roaster Kir Lebedzeu, a multi-award-winning coffee competitor, including Vice-Champion of the Polish Brewers Cup 2022. The roasting process is carried out using an innovative Diedrich roaster with infrared burners, which reduces gas consumption and minimizes harmful emissions. COFFEE PLANT is also the first brand in Poland to introduce eco-friendly specialty coffee capsules – a product that is 100% compostable and fully decomposes in home compost conditions within 26 weeks. By combining knowledge with hands-on experience, the creators of COFFEE PLANT have built a brand where dedication translates into top-quality products – inviting coffee lovers on a journey of flavors and aromas.
